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Does Eating Lemon With Warm Water Destroy Vitamin C in It?

Does eating lemon with warm water destroy vitamin c in it? Eating lemon with warm water does not destroy Vitamin C in it but it does reduce its nutritional value. Lemons contain a lot of Vitamin C and other vitamins and minerals, but boiling them reduces the amount.

Lemons are one of the most popular citrus fruits; they grow on lemon trees and are a cross between citron and lime.

Lemons are high in vitamin C as well as fiber. Lemons are also high in plant compounds, minerals, and essential oils.

They are also high in flavonoids, which are antioxidants.

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Nutrients in lemon


Lemons are high in soluble fiber, such as pectin. Pectin aids in blood sugar regulation by slowing the digestion of sugar and starch.

Citric acid

Citric acid is an organic acid found in abundance in lemons. They are in charge of the lemon's sourness.


This is the antioxidant found in abundance in lemon peels and juice.

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Vitamins and minerals

Lemons are high in vitamins and minerals like vitamin C, potassium, and vitamin B6.

Vitamin C is an antioxidant that promotes immune function and skin health. Potassium lowers blood pressure, and Vitamin B6 aids in the conversion of food into energy.

FAQs Related To Does Eating Lemon With Warm Water Destroy Vitamin C in It

What are the disadvantages of drinking warm lemon water?

Most people can drink lemon water without concern. Some people, however, may experience side effects if they consume large amounts. Lemon water, for example, may cause tooth enamel erosion. A 2008 study found that lemon juice was more damaging to tooth enamel than other fruits.

What happens if I drink warm lemon water everyday?

Because of the acid in the citrus fruit, drinking lemon water on a regular basis can cause enamel erosion or tooth decay. Too much lemon water can also cause heartburn, nausea, vomiting, and other symptoms of gastroesophageal reflux.

What destroys vitamin C?

Heat and light can both destroy vitamin C. Cooking at high temperatures or for long periods of time can degrade the vitamin. Because it is water-soluble, the vitamin can also leach into cooking liquids and be lost if not consumed.

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What kills vitamin C?

Because ascorbic acid is water soluble and destroyed by heat, prolonged storage and cooking can reduce the vitamin C content of food. Cooking losses can be reduced by steaming or microwaving.

At what temperature, vitamin C is destroyed?

The results show that most ascorbic acid or vitamin C is destroyed at temperatures between 85 and 95°C, particularly after 10 minutes of cooking time.

How many lemons per day for vitamin C?

Lemons are an excellent source of vitamin C. One lemon contains approximately 31 mg of vitamin C, which is 51% of the RDA (RDI).

How soon after drinking warm lemon water can I eat?

To get the most out of it, drink it quickly and wait at least a half hour before eating. What are the advantages? Lemons are high in vitamin C, which helps to reduce wrinkle formation and protects your skin from free radical damage.

Is warm water with lemon good for the kidneys?

Lemons contain citrate, which helps prevent calcium buildup and the formation of kidney stones. Interestingly, the benefit does not appear to be present in oranges, making lemon a unique tool in the prevention of kidney stones.

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Does drinking lemon water lighten skin?

Yes, lemons are great for your skin because they are high in Vitamin C, which is an antioxidant and a brightening agent. While drinking lemon water will give you glowing skin, using a face mask with a few drops of lemon juice will remove excess oil from your skin and reduce acne.

What blocks vitamin C absorption?

High dietary fat and sugar consumption are linked to lower vitamin C intake and status.

Which fruit is highest in vitamin C?

Kakadu plums. The Kakadu plum (Terminalia ferdinandiana) is a native Australian superfood with 100 times the vitamin C content of oranges. It has the highest known vitamin C concentration, with up to 2,907 mg per 100 grams.

Stay healthy!!!


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